HOLIDAY MEALS

​#1 12-15 lb. Turkey

Quart & Pint of Stuffing

Quart & Pint of Side of your choice

Quart & Pint of Gravy

$59.99

​#2 20-22 lb. Turkey

2 Quarts of Stuffing

2 Quarts of Sides of choice

2 Quarts of Gravy

$79.99


Turkeys


12-15 lb. $39.99

20-22 lb. $55.99

Hams

Hams $5.99 lb.

You can purchase...by the pound,

Half Hams 10 lbs,

Whole Hams 20 lbs

​Side Orders

Stuffing - Cream Corn - Mac & Cheese - ​Gravy

Serving Pint Quart Gallon

$1.99 $2.99 $4.50 $17.00

​Desserts

Pumpkin Pie, Sweet Potato Pie, Peach Cobbler

Serving $1.99

Whole $8.25

Pecan Pie

Serving $2.50

Whole $12.25


HOLIDAY HOURS AND SCHEDULE


Our Regular Business Hours are:

We are Closed Monday and Tuesday

Wednesday & Thursday: 11:00 am - 5:00 pm

Friday & Saturday: 11:00 am - 7:00 pm

Sunday: 11:00 am - 6:00 pm

*Dining room closes 15 mins. prior to closing

Our Thanksgiving Hours are:

Monday Nov. 23rd: 11:00 am - 5:00 pm

Tuesday Nov. 24th: 11:00 am - 5:00 pm

Wednesday Nov. 25th: 11:00 am - 3:00 pm

Thanksgiving Day Nov. 26th: Closed

Friday Nov. 27th: Closed

Saturday Nov. 28th Regular Hours ​

* If you need your Turkey or meat prior than any of the holidays listed above, you must bring it at least 48 hrs before it is needed and must be COMPLETELY THAWED OUT!!


Don’t want to cook this holiday season? Let The Smokehouse prepare all of your holiday meals. We have several options.

1-Pre Order: Tell us what meat or meal you want prepared, when you need it, and it will be ready for you.

2-Bring your own meat: You bring us the meat you want prepared and just let us know when you need it .Check below to find out our deadline schedule for dropping off your meat.

Custom Cooking
$2.25 per pound

Drop off: Wednesday November 18th - Saturday 21st

Pickup: Wednesday November 25th (11:00am - 2:00pm)

Order from us

Last day to order: Sunday November 22nd

Pickup Wednesday November 25th (11:00am - 2:00pm)

You can choose from one of our family dinners or if you just need a turkey or ham we have that as well. Don’t forget in addition to our meats we have homemade cornbread stuffing, giblet gravy and green beans. Don’t want to bake? We too have pumpkin, pecan, and sweet potato pies and other desserts to choose from.