The meteoric success of this little smokehouse is definitely a story worth telling. In 2004, Tanya’s enterprising father heard of the availability of this BBQ location and grabbed the opportunity — provided Tanya was available to bring her extensive restaurant experience to manage it. Within four short years (with long work days), The Smokehouse was noted by Texas Monthly Magazine as one of the “Top 50 BBQ Joints in Texas”. By that time, they’d also received numerous other accolades including, “The Critics Choice Award for Top BBQ” and “Best BBQ” by San Antonio Magazine.
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